We use cookies for your personalized browsing experience, to personalize content and ads, to provide social media features, and to analyze traffic to our website. We also share information about your use of our website with our social media, advertising and analytics partners. Our partners may combine this information with other data that you have provided to them or that they have collected as part of your use of the Services. (incl. US providers)

MARCH plus
BBQ sweet & sour

Genussstub´n Hochfilzer, SöllShow on Map

Information

Introduction to barbecuing with Mr. Helmut Hochfilzer. 2 dishes per person will be prepared.
Vegetarian options are possible - please let us know when you register.

Registration: until 05:00 p.m. the day before online, with your host or at any Tourist Info of the region Wilder Kaiser
Participants: min. 4 persons, max. 15 persons
Price: € 10,00 |

Read More...

Venue

Beim Hochfilzer - Hotel und Premium-Chalets
Reit 1
6306 Söll

Appointments

Next Appointment

Thursday, March 06, 2025

02:00 PM - 05:00 PM

March 06, 2025 - March 27, 2025

Thursday, March 06, 2025

02:00 PM - 05:00 PM

Thursday, March 13, 2025

02:00 PM - 05:00 PM

Thursday, March 20, 2025

02:00 PM - 05:00 PM

Thursday, March 27, 2025

02:00 PM - 05:00 PM

Similar Events

Snowbike Basic Course
Ellmau - Talstation Hartkaiserbahn, Ellmau
Wednesday, 12/25/2024 at 09:00
Skitour for beginners
Ellmau - Talstation Hartkaiserbahn, Ellmau
Tuesday, 01/07/2025 at 08:30
Freeriding - backcountry powder-ski
Ellmau - Talstation Hartkaiserbahn, Ellmau
Thursday, 01/02/2025 at 08:30
Guided KitzSkiWelt Tour
Ellmau - Top Skischule, Ellmau
Friday, 01/10/2025 at 08:30
Snowshoe Hike at the Hartkaiser
Ellmau - Intersport Winkler Hartkaiserbahn, Ellmau
Friday, 01/03/2025 at 10:30
MARCH plus <br> Skiguiding & technique tips
SkiWelt Söll, Söll
Tuesday, 03/04/2025 at 08:30
MARCHplus Skiguiding in the SkiWelt Scheffau
Valley station Brandstadlbahn Bergbahn Scheffau, Scheffau
Tuesday, 03/11/2025 at 08:00
Big-Bottle-Party at the Aualm
Söll
Sunday, 03/30/2025 at 11:00